It's hard to improve upon the honest goodness of mashed potatoes, but here scallions and brown butter do the trick.

Simmering the cobs lends depth to a cool essence-of-corn soup, enhanced with a swirl of sour cream and a sprinkling of chives.

There’s no question: If meatloaf, then potatoes. These have all the comfort of mashed, but with a nice texture from the potato slices and from being baked in cream.

Artichokes speak of indulgence, partly because preparing them involves a degree of fuss. Luckily, they can be cooked ahead of time.

The secret to this dish’s enduring popularity is the caramelized onions, whose rich sweetness rounds out the earthy flavor of the lentils and kale.

Whip up a batch of this easy vegetarian soup. Puréeing a small amount of the soup thickens the broth just enough to make it rich and velvety.

When both the recipe developer (Gina Marie Miraglia Eriquez) and the cross-tester (Melissa Roberts) raved about this soup, it was clear we had a winner! This almost-vegetarian chowder is chock full of a...

This time of year, we find ourselves eating raw, farm-fresh greens just about every day (sometimes for every meal). With these 11 exciting options, there’s no such thing as salad ennui....