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food + cooking

The Kid’s Menu: Preventing Pickiness

I want my child to be an adventurous eater—but do I really have any say in the matter?
06.02.08
recipes

Good Day Sunshine

In the rest of the country, brunch falls between eleven and two. But when you're in Scott Peacock's hands, you'll want to clear the whole day for a languorous taste of tradition....
02.01.08
magazine

Menu Classique

May 1954
magazine

Menu Classique: September 1954

To French gourmets September is the month of la renaissance culinaire and let no one tell you that connoisseurs don't look forward to this gastronomic awakening.
September 1954

Menu Classique

August 1954

Menu Classique

July 1954
magazine

Menu Classique: April 1954

If you go to France in April, you do not go merely to capture the charm of the horse chestnuts in bloom on the Champs Elysée. You are there at Easter, and in France, that is la première fête in the Christian year...
April 1954
magazine

Menu Classique

March 1954
magazine

Menu Classique

February 1954
magazine

Menu Classique

January 1954
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