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travel + culture

Key Notes: The Umstead, North Carolina

Writer and cookbook author Jean Anderson reports on her recent stay at the new Umstead Hotel.
Jean Anderson
07.16.07
Keywords
hotels,
north carolina,
southern u.s.,
jean anderson
food + cooking

I Pledge Allegiance to Tacos

This year was not our traditional dinner feed, but our lunch foray to the first true taqueria in Oxford, Mississippi.
John T. Edge
07.10.07
Keywords
culinary culture,
john t. edge,
tacos,
southern u.s.,
mexican
travel + culture

Tingle Town Pickles

Writer Margy Rochlin reports from her recent trip to Charlotte, North Carolina.
William Sertl
07.03.07
Keywords
william sertl,
margy rochlin,
southern u.s.,
restaurants,
dressing
travel + culture

Getting High(lands)

I've been going to Highlands Bar and Grill in Birmingham, Alabama, since 1988.
John T. Edge
06.25.07
Keywords
john t. edge,
restaurants,
southern u.s.
food + cooking

Fox Squirrels for Supper

I ate squirrel as a child. Stewed by the old men of Clinton, the central Georgia community where I was born and raised.
John T. Edge
06.11.07
Keywords
cooking + technique,
southern u.s.,
meat,
john t. edge
food + cooking

Sucking Honey

For you, here's a honeysuckle sorbet recipe from Bill Smith's book Seasoned in the South.
John T. Edge
06.06.07
Keywords
ingredients,
summer,
dessert,
southern u.s.,
john t. edge
chefs + restaurants

Cutting Fat Into Flour

Handy Andy is likely one of only two places in Oxford, Miss., where true biscuits are served daily.
John T. Edge
05.28.07
Keywords
restaurant notes,
pastry,
southern u.s.,
john t. edge
food + cooking

Southbound Reuben Meets Northbound Pimento Cheese

In Athens, I fell for the Varsity Drive-In, where they shellacked burgers with pimento cheese and dusted onion rings with cayenne.
John T. Edge
05.21.07
Keywords
culinary culture,
travel,
sandwich,
southern u.s.,
john t. edge
chefs + restaurants

Eggplant Apogee

I’m a fool for fried eggplant. Raspy and crispy on the outside, creamy and sweet on the inside. But that was not always the case.
John T. Edge
05.14.07
Keywords
john t. edge,
restaurants,
southern,
vegetable
food + cooking

The Chips are Stacked

Something caught my eye on a trip down south. It was a bag of Golden Flake dill pickle flavored chips that got stuck in my I've-never-seen-that-and-must-try-twice radar.
Lillian Chou
05.11.07
Keywords
lillian chou,
ingredients,
southern