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Results 221 - 230 of 320
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recipes

Baked Polenta with Shiitake Ragout

December 1993
recipes

Mushroom Strudel

This elegant hors d’ oeuvre of thin cylinders of phyllo is filled with the woodsy intensity of mushrooms.
February 2009
recipes

Lasagne Bolognese with Spinach

In this wickedly good interpretation, food editor Melissa Roberts combines Italian and Italian-American traditions.
January 2009
recipes

Boeuf Bourguignon

March 2001
recipes

Navarin d’Agneau (Lamb Stew with Spring Vegetables)

Shake off the final chill of winter with a hearty lamb stew surrounded by spring vegetables.
April 2002
recipes

Herb-Braised Ham

When shopping for ham, be aware that smoked pork shoulder is available partially or fully cooked. This will affect the braising time.
December 2003
recipes

Seafood Stew

Although many San Franciscans think the zesty fish stew known as cioppino was invented in their city, it can actually be traced back to Genoa.
December 2004
recipes

Duck Breast with Sweet Cherry Sauce

The bright flavor of cherries gives duck breast seasonal flair.
July 2005
recipes

Roasted Mushroom and Barley Gravy

This vegetarian gravy is layered with bold flavors—from the onions to the roasted mushrooms and barley—each of which makes a real statement.
November 2005

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