Pancake lovers, beware: We just upped the ante. Puffed and golden, this fruit-covered cake may just become your go-to weekend breakfast for two.

The quest for great apple pie takes a surprising—and surprisingly delicious—turn.

A jar of confiture de lait, a French caramel-like sauce made from whole milk and sugar, and fresh Oregon apples inspired this omelet.

We remember waiting in long lines outside Berthillon, the famous Parisian ice cream maker, in the middle of winter just to have a scoop of their green apple sorbet. This recipe is just as wonderful and much...