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Results 1 - 6 of 6
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recipes

Braised Bacon Carolina Rice

It’s pretty hard to upstage bacon, but if you get your hands on some heirloom Carolina Gold rice, that’s what you might end up doing.
October 2009
recipes

North Carolina Pulled-Pork Barbecue

In eastern North Carolina, barbecue means a whole hog cooked low and slow over a banked pit. For us, however, the whole hog had to go.
June 2008
recipes

Maverick Grits

Rice may be the belle of the ball in Charleston, but corn—that other staple of southern pantries—has a few good moves, too.
May 2009
Keywords
rice,
pork,
seafood,
spices,
cheese
recipes

Kemp’s Hoppin’ John Collard Stew

This take on hoppin’ John—a traditional favorite from the Lowcountry of South Carolina and Gerogia—is our idea of easy.
January 2009
recipes

Lemon Blinis with Caviar and Scallion Crème Fraiche

These quick, buckwheat pancakes, made with baking powder (unlike the traditional yeast-based ones) are brightened with the addition of lemon zest.
02.09.11
recipes

Seafood Gumbo

There are many different gumbo recipes, all taking advantage of local ingredients and served with rice. This one is a heady, fragrant slurry thick with seafood.
January 2008

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