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recipes
Korean-Style Romaine
You’ll often see Western-style salads in South Korea—in all likelihood, a result of the American presence there since World War II.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- regional specialty,
- buy this make that
recipes
Cucumber Apple Pickle
This Korean pickle really sparkles: It is sweet, tart, crisp, and fresh.
March 2009
- Keywords
- lillian chou,
- vegetarian,
- korean,
- asian,
- pickle
recipes
Warm Tofu with Spicy Garlic Sauce
This gently simmered tofu topped with a stir-together sauce is a common banchan. It would also make a great vegetarian main course served with rice.
March 2009
- Keywords
- lillian chou,
- diary of a foodie,
- vegetarian,
- korean,
- buy this make that
recipes
Panfried Smashed Potatoes
These are everything potatoes should be: crisp-skinned yet pillowy, sprinkled with a generous amount of salty parmesan.
March 2009
- Keywords
- paul grimes,
- vegetarian,
- potato,
- cheese,
- quick kitchen
recipes
Creamed Broccoli with Parmesan
Broccoli seems like something new in this rich, satisfyingly chunky side dish, dolled up with parmesan and lemon juice.
March 2009
- Keywords
- andrea albin,
- gourmet entertains,
- vegetarian,
- dairy,
- cheese
recipes
Brown Rice and Barley
Rice has pride of place at the Korean table, but Koreans have also long embraced the healthful properties of other whole grains.
March 2009
- Keywords
- lillian chou,
- asian,
- vegetarian,
- rice,
- buy this make that
recipes
Corn, Sweet Onion, and Squash Curry
Pristine vegetables pair with a Walla Walla sweet to make a versatile accompaniment for grilled pork chops and other meats.
February 2009
- Keywords
- jamie guerin,
- curry,
- web-exclusive recipes,
- vegetarian,
- walla walla
recipes
Black-Bean Burgers
There are lots of meatless burgers in the world, but this one—earthy and satisfying without being stodgy—has Latino flair and is pantry-friendly to boot.
February 2009
recipes
Fragrant Walnut Rice
Cooking bulgur with rice makes a delicious and slightly unusual side dish that’s just right for soaking up a saucy main course.
February 2009
- Keywords
- kay chun,
- buy this make that,
- rice,
- vegetarian,
- web-exclusive recipes
recipes
Curried Carrot Almond Soup
This puréed soup is so velvety that it’s hard to believe it’s vegan. Its lushness comes from a surprising source—unsweetened almond milk.
February 2009
- Keywords
- andrea albin,
- buy this make that,
- soup,
- vegan,
- web-exclusive recipes
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