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magazine

My Life as a Hand Model

He’s more than a pair of pretty hands. What goes on behind the scenes in television commercials tells us a lot about the food we eat.
September 2003
magazine

Can You Dig It?

A potato revolution has taken root. We visit a kitchen garden to find the flavors of the earth.
July 2001
magazine

Gourmet's First Decade

Contrary to later opinion, January of 1941 was a fine moment to launch a magazine that celebrated civilized and even luxurious dining.
September 2001
magazine

The Legume and I

A lifetime of studying the raw and the cooked has led Elizabeth Schneider to telling all in a new vegetable bible.
December 2001
magazine

The God of Small Feasts

In this Indian family, destiny begins in the kitchen.
January 2000
magazine

Real Hawaiian

Forget grass skirts—when Alan Wong throws a luau, he focuses on food and friends.
February 2000
magazine

The Joy of Looking

Veteran film-and-television critic and reluctant cook Judith Crist channel surfs through food TV.
June 2000
Keywords
judith crist,
chefs
magazine

Morning in Manarola

William Least Heat-Moon had seen photographs of Italy’s Cinque Terre. But he had to go there to believe it.
August 2000
magazine

Grown in the USA

We decided to go back to the source, searching out producers who would inspire and energize us.
September 2000
magazine

The Reel Thing

Peter Maas and his family land themselves in hot water off the coast of Mexico’s Cabo San Lucas.
November 2000
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