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technique
food + cooking
The Test Kitchen: How to Juice Cherries
Shelley Wiseman shares a great tip for making fresh cherry juice without having to pit the cherries one by one.
07.22.08
- Keywords
- shelley wiseman,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad
Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
07.21.08
- Keywords
- behind the recipe,
- cooking + technique,
- salad,
- poultry,
- ruth cousineau
food + cooking
The Technique: How to Make Sushi Rice with Hiroko Shimbo
Hiroko Shimbo demonstrates the technique for making the perfect sushi rice.
07.18.08
- Keywords
- hiroko shimbo,
- cooking + technique,
- video,
- sushi
food + cooking
The Test Kitchen: How to Crack a Coconut
Food editor Ian Knauer demonstrates how to extract fresh coconut meat—all you need is a little heat and a hammer.
07.18.08
- Keywords
- ian knauer,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
wine + spirits + beer
The Technique: How to Stir a Cocktail with Alberta Straub
Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.
07.17.08
- Keywords
- cocktails,
- video,
- spirits,
- cooking + technique,
- stirring
food + cooking
The Test Kitchen: How to Make Bread Crumbs
Executive food editor Kemp M. Minifie shares her favorite technique for making bread crumbs.
07.16.08
- Keywords
- kemp m. minifie,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
Gourmet’s Guide to the World’s Best Cooking Schools
We’ve traveled across the globe and come back with great tips, fabulous recipes, and a collection of truly amazing places to visit.
May 2008
- Keywords
- cooking school,
- travel,
- cooking + technique
food + cooking
Behind The Recipe(s): “Some Enchanted Eating” Menu
Inspired by the idea of a picnic in the woods, one of our cooks developed a forest-themed menu—and went a little theme-crazy with these crisp honey cookies.
07.14.08
- Keywords
- behidn the recipe,
- cooking + technique,
- dessert,
- cookies,
- ian knauer
food + cooking
The Test Kitchen: The Cooks Taste a Reuben Made From Leftover Turkey
The cooks get silly after deciding that Melissa’s Reuben needs “more shmoo.”
07.14.08
- Keywords
- melissa roberts,
- test kitchen,
- video,
- cooking tips,
- cooking + technique
food + cooking
The Test Kitchen: Leftover Turkey and Baby Back Ribs
Food editor Melissa Roberts develops a turkey jook from leftovers, and food editor Ian Knauer perfects his baby back ribs.
07.11.08
- Keywords
- melissa roberts,
- ian knauer,
- test kitchen,
- video,
- cooking tips
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