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recipes

Sengalese Rice with Fish

Called thiebou djenne, this national dish of Senegal is traditionally eaten from a communal platter.
October 2005
recipes

Bay Scallops and Applewood Bacon with Port Reduction

If you can’t get Nantucket bay scallops, you can use other bay scallops or sea scallops (cut lengthwise into thirds).
October 2005
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