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Flavor Mountain

The Western Colorado Rockies have views for miles, killer frosts, and some of the finest peaches in the land.
July 2004
magazine

Highland Fling

Myth conspired with nature to create Scotland’s rugged northern realm, but civilized pleasures are the rule today. And those wild landscapes just won’t go away.
June 2004
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travel,
Europe
magazine

Surf’s Up, Soup’s On

Southern California surf culture is laidback, but when it comes to food, some things get taken very seriously.
June 2004
magazine

A Nose For Quality

Luca Turin, a genius of tastes and smells, may have found the world's finest sweet wine in a remote region of France.
May 2004
magazine

My Turin

A love affair with a city begins over a pastry, ripens with a tiny cup of coffee in a grand café, and deepens with family and the taste of truffles.
May 2004
magazine

By the Big Sea Water

More than half a century ago, a young boy discovered a mysterious and forbidding body of water—and tasted a smoked fish that has haunted him ever since.
May 2004
magazine

Louisiana Love Song

A visit to an off-the-beaten-path-favorite in the heart of Cajun Country leads to two new bayou discoveries.
April 2004
magazine

My Kind of Town

On a hilltop in Umbria, a bunch of cooks find the essence of summertime where the cipolline are sweet, the trout are jumping, and the fennel is high.
April 2004
magazine

Getting Sauced

The beaches are spectacular, the water pristine, and the climate ideal. But the real attraction of Vietnam’s largest island comes from wooden vats ranged inside anonymous buildings.
April 2004
magazine

Iceland Cometh

Defying an arctic climate, Iceland’s chefs and growers are finding sophisticated ways to cook by learning how to work inventively with the land.
April 2004
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