The inspiration for these burritos came from those at the Santa Fe Farmers Market, in New Mexico, where they are truly the early birds reward.

Eating meat or cheese between layers of bread is practically an innate human behavior. These 12 delicious recipes show you why so many cuisines around the globe have some version of the sandwich....

The parmesan here is the catalyst that makes the cheesy flavors jump out of the airy centers.

A crumbly slab of Cheddar is a centuries-old accompaniment to a slice of apple pie.

Heaps of leafy cilantro and the crumbly Mexican white cheese known as queso fresco update a classic side dish.

Imagine a sweet cream cheese filling sandwiched between two fluffy cakes. You won’t be able to resist—so don’t even try.

Zucchini is like a sponge—it can absorb practically any flavor—three ways of eating it are combined in this recipe.

What’s integral here is a very thin biscuit crust instead of one made of pastry dough, making this a light lunch or brunch for summer.

Any excuse to cook a pork chop is a good excuse, and here is one of Italian origin.

Thinly sliced, mushroom caps add a satisfying meatiness to a fluffy omelet filled with Gruyère, fresh tarragon, and shallot.