One of our cooks draws inspiration from Charles Dickens to create this quintessential holiday dessert.

At this obscure hole-in-the-wall, a fanatical chef executes his culinary vision for his food-obsessed followers.

This chef’s nontraditional approach to the holiday involves a vast variety of foods and almost no advance planning.

Food editor Gina Marie Miraglia Eriquez shows how easy it is to roll out pastry dough for pies and tarts. Use this technique for making one of our Thanksgiving pies.

Food editor/stylist Maggie Ruggiero shows how easy it is to make pastry dough for your holiday pies and tarts—literally a matter of minutes. Use this technique for making one of our Thanksgiving...

Hong Kong is a culinary center matched only by its status as a capital of capitalism. After almost a decade and a half away, I returned to find a place where serious eating still abounds....

Applesauce goes global in a chutney spiced with ginger and red-pepper flakes. Tart Granny Smiths and sweet Galas are cut into chunks for this chutney.

We double your pleasure by offering not one but two buttery, nutty shortbread rounds in each cookie. They sandwich tart berry jam under a drift of confectioners sugar.

Election Day in Washington, D.C. is like the Super Bowl, Christmas, and Mardi Gras rolled into one. And then some.

Like Jell-O, but all grown up, these tart little puddings have a bracing fruitiness that is just what’s needed after a sumptuous holiday spread.