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food politics

Ms. Waters Goes to Washington

An inside look at the political education of the legendary Chez Panisse founder.
02.26.09
food politics

Politics of the Plate: Beeting the System

Sugar from GM beets could soon be finding its way into our foods—but 73 grocers and food manufacturers have pledged to avoid it.
02.24.09
magazine

Politics of the Plate: The Price of Tomatoes

If you have eaten a tomato this winter, chances are very good that it was picked by a person who lives in virtual slavery.
March 2009
food politics

The USDA’s People’s Garden Program

The creation of a garden gives clues about how our new Secretary of Agriculture—a man well-versed in commodity agriculture—is approaching food policy.
02.20.09
food politics

Into the Mouths of Babes

Sure, the U.S. provides half of all global food aid. But while that food may be fine for adults, it does nearly nothing to alleviate childhood malnutrition.
02.18.09
food politics

FDR’s Anti-Epicurean White House

Why Eleanor Roosevelt—one of the most memorable first ladies in American history and an unshakably gracious person—refused to offer dinner guests a decent meal.
02.05.09
food politics

Agriculture + Food in Obama’s Stimulus Plan

A look at how farm and food programs will—and won’t—benefit from the President’s $825 billion plan.
02.02.09
food politics

Politics of the Plate: Obfuscation is Only Natural

The USDA finally defines “natural” foods, but with a huge oversight.
01.26.09
food politics

Politics of the Plate: Not So COOL After All

The USDA has finally expanded its country-of-origin labeling rules on meat, but significant loopholes leave a large portion of foods exempt.
01.23.09
food politics

The White House Chef Wars

A recent flap about the first family’s chef demonstrates why that position needs to be redefined.
01.15.09
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