Simple, tender buttermilk cake topped with a nice, sugary crunch.

The Colombian and Venezuelan small fried corn cakes called arepas have a distinctive roasty-toasty flavor.

From crunchy almond matzo brittle to an aromatic cardamom cake, our editors’ favorite Passover desserts are sure to have your Seder guests clamoring for the recipes.

The Hot Toddy—for centuries, the classic remedy for a freezing-cold night—is, writes cocktail historian David Wondrich in Imbibe!, “one of the clearest signs I know that there is a providential plan to the universe.”...

Jam is always in season, so we turn to this nutty cake whenever we’re craving a hit of fruit in the early days of spring.

Here, tender, whisper-thin crêpes, made with matzo meal from instead of flour, are folded around a creamy filling of mushrooms, onion, and chives.

Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight.

The clean, bright flavor of this simple cake makes dinner guests perk up and exclaim, “I haven’t had this for years!”

This classic dish—similar to Italian arancini—is easy to make, yet attractive enough to serve at a party.

A splash of citrus makes this simple coconut cake striking.