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magazine

Log of a Seagoing Farm: March 1953

March 1953
magazine

Roughing It with Gramp

For me, there are only two cities in America that have special grace and flavor that rise above the flat level of living in this wonderful country. They arc San Francisco and New Orleans.
January 1954
magazine

South American Journey: Part VII

Chile is a narrow strip of country, 2,600 miles long and about 250 miles across at its widest, between the lofty Andes and the blue, blue Pacific.
August 1956
magazine

South American Journey: PART VI

In many ways Uncle Willie and I were just like all the other tourists in Argentina. Always in a hurry, we saw too much, digested some of it, but left the real national mystery, the full flavor of Argentina, untouched by our swift passing....
April 1956
magazine

Food Flashes: April 1949

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
magazine

An Alphabet for Gourmets, K-L

K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”
April 1949
magazine

Food Flashes: February 1949

Hit the jack pot of all things good—the Jack Pot Beans, a product of Hitching Post Foods, Inc., Savannah, Georgia. These beans are the big, mealy limas, cooked Southern style with brown sugar.
February 1949

Along the Boulevards

Life and travel on the cars have for many years preoccupied the imagination of this department.
December 1947
magazine

Food Flashes: December 1947

The evolution of our Christmas dinner is a story of robust, merry feasting, of wholesale hospitality reaching down the centuries.
December 1947
magazine

Food Flashes: November 1947

Blustering, warm-hearted November is a superior month in which to be thankful.
November 1947
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