Search

Search Results

  • Search the entire site.
  • Search all recipe-related content on gourmet.com.
  • Search content from our print publication.
OR
Using the terms in the search box at left, search an archive of Gourmet recipes at our partner site, Epicurious.
Results 71 - 80 of 88
Sort by Relevance | Date
food + cooking

Freeze Frame

With houseguests on the way, executive editor Doc Willoughby asks the intrepid cooks in the Gourmet Test Kitchen for their favorite freezer-friendly recipes.
05.08.08
chefs + restaurants

First Taste: Elettaria

Elettaria is American bistro cuisine, lifted from the predictable with a deft hand and an elegant, inventive use of the spice rack.
04.04.08
food + cooking

Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
food + cooking

Classic Cookbooks: The Fannie Farmer Cookbook

If you wanted to sum up the food of my childhood in two words, they would be Fannie Farmer.
05.16.07
food + cooking

Revere Ware

Most people expect my batterie de cuisine to be composed of only high-end brands, but that couldn’t be further from the truth.
11.06.06
recipes

Brazilian Collard Greens

Collards are normally associated with long, slow cooking, but cutting them into thin strips reduces cooking time dramatically. The result is a bright, lively flavor.
September 2007
food + cooking

A Summer Pasta Dish

08.22.07
food + cooking

Classic Cookbooks: Cuisine of the Sun

Being born on the summer solstice has its advantages—the longest birthday day, for starters, and a predisposition for all things warm and sunny.
06.20.07
food + cooking

Behind The Recipe: Stout Floats

My officemate, Melissa Roberts, has a gift for combining flavors. "Why don't you do a root beer float, but with real beer?" Brilliant!
05.31.07
Subscribe to Gourmet