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Results 21 - 30 of 784
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food + cooking

Strange Foods in a Strange Land

My toddler comes to Europe. First snack: smoked eel.
06.10.09
food + cooking

Behind The Recipe: Smoked-Turkey, Plum, and Fennel Salad

Our test kitchen director explains how a complicated idea morphed into this flavorful, quick, and affordable dish.
07.21.08
recipes

Herbed Crêpes with Smoked Salmon and Radishes

Our recipe makes enough batter for 2 crêpes, even though you’ll only need 1 for this hors d'oeuvre.
January 2004
recipes

Irish Brown Bread with Smoked Salmon

This bread is adapted from Jean Lemlin's recipe, from our March 1994 issue.
May 2001
food + cooking

Behind The Recipe: Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

One of our food editors explains how she transformed whole-grain quinoa into a crispy, satisfying main dish.
02.01.08
travel + culture

Asia’s Dirty Little Secret

What do we do about kitchen smoke, the problem that won’t go away?
09.10.09
recipes

Smoked Pork Chops with Cherry Tomatoes and White Beans

The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
recipes

Potato and Celery-Root Gratin with Smoked Haddock

Restorative root vegetables get an edge of smoky flavor from Scotland's famous fish.
January 2003
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