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heston blumenthal

travel + culture

Britain’s Chain-Restaurant Renaissance

Never mind the high-end places; the real British food revolution is happening in far humbler establishments.
Laura Shapiro
07.13.09
Keywords
restaurants,
britain,
london,
heston blumenthal,
laura shapiro
chefs + restaurants

Restaurants Now: Little Chef

(HAMPSHIRE, U.K.) - The last time I ate at Little Chef, the U.K.’s largest chain of motorway fast-food outlets, the kitchen had a power outage, so they couldn’t make my omelet.
By James Cameron
06.05.09
Keywords
restaurants now,
britain,
heston blumenthal,
travel,
james cameron
chefs + restaurants

Heston Blumenthal’s Fast-Food Franchise

Britain’s most famous chef redesigns the menu at his country’s version of HoJo’s.
James Cameron
05.28.09
Keywords
heston blumenthal,
travel,
restaurants,
britain,
james cameron
chefs + restaurants

Chocolate’s Savory Side

The dark, complex flavors of cacao are finally making their way beyond just desserts.
Michael Laiskonis
01.13.09
Keywords
michael laiskonis,
chefs,
chocolate,
ingredients,
cooking + technique
chefs + restaurants

The Lord is My Chef

Fall on your knees, and hear the angel voices, for here are three cookbooks that give new meaning to the term “kitchen bible.”
Laura Shapiro
11.25.08
Keywords
ferran adria,
el bulli,
grant achatz,
alinea,
heston blumenthal
magazine

The Corrections

Recent discoveries show us that practically everything we think we know about the science of taste is wrong, wrong, wrong.
Bruce Feiler
July 2008
Keywords
health + science,
bruce feiler,
ferran adria,
heston blumenthal,
chefs
chefs + restaurants

The Gourmet Q + A: Grant Achatz and Heston Blumenthal

The chefs discuss the process of writing their forthcoming cookbooks, the audiences they hope to reach, and the term “molecular gastronomy.”
03.24.08
Keywords
q + a,
grant achatz,
heston blumenthal,
christy harrison,
restaurants
chefs + restaurants

Magic Moments from Madrid

Hundreds of chefs, writers, and critics turned out for Madrid Fusion, one of the most interesting get-togethers in the food world.
Lisa Abend
01.18.07
Keywords
lisa abend,
chefs,
spain,
ferran adria,
heston blumenthal