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magazine

Food Flashes: May 1949

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....
May 1949
magazine

Spécialités de la Maison: May 1949

Featuring Robert's, Longchamps, and Chalet.
May 1949
magazine

Food Flashes: April 1949

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.
April 1949
magazine

The Elegant Lobster

April 1949
magazine

An Epicurean Tour of the French Provinces: Burgundy

A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.
April 1949
magazine

An Alphabet for Gourmets, I-J

I is for innocence … and its strangely rewarding chaos, gastronomically.
March 1949
magazine

Crêpes for Carnaval

There is probably some ancient reason, and doubtless a good one, for Carnaval's being the season in France for eating crêpes and beignets.
February 1949
magazine

San Francisco North

In general, as you go north, almost anywhere in Europe or the United States, the climate becomes consistently and perceptibly colder practically county by county, sometimes mile by mile.
February 1949
magazine

An Alphabet for Gourmets, A-B

A is for dining alone … and so am I, if a choice must be made between most people I know and myself.
December 1948
magazine

Game at Large

When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
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