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Results 361 - 370 of 498
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magazine

Light My Fire

A delicately seared fruit kebab may turn some heads, but if you can’t slap a porterhouse on the grill and make it sing, read on.
June 2003
magazine

Fair Shares for All

Memories of stewed eels, condensed-milk sandwiches, and sausages shimmering with lard nourish the working-class soul of a transplanted Englishman.
January 2003
Keywords
john haney,
u.k.,
meat
recipes

Plum-Glazed Roast Turkey with Spinach, Bacon, and Cashew Stuffing and Plum Gravy

We find kosher turkeys, which are salted during the koshering process, to be just as flavorful and succulent as brined ones, without all the fuss.
November 2002
recipes

Roasted Stuffed Onions

Many people consider stuffing the best part of a Thanksgiving meal, and we’ve made sure everyone will be satisfied.
November 2002
magazine

I See London, I See France

What the French couldn't win at Waterloo, they just may have conquered at the tables of London.
November 2002
magazine

Germany's Secret Garden

In Baden, where the Black Forest nestles up against France and Switzerland, you'll find some of Europe's finest restaurants.
October 2002
magazine

Beef Stampede

From the humblest dive to the most elegant dining room, this town turns out to be a meat eater’s mecca.
October 2002
magazine

A Fish Story

Captains of industry, technological innovation, and politics all had a hand, Anne Mendelson reveals, in making sushi as American as cornflakes.
October 2002
magazine

Brome Sweet Brome

Topography, climate, and a certain sensibility create a small paradise for the palate in Quebec's Eastern Townships.
September 2002
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