This fresh chutney combines pineapple with a recent Parisian obsession—mangoes—for a vibrant counterpoint to rich pâté.

Blue crabs take a little more work to eat than larger crabs like Dungeness, but their sweet flavor is worth the extra effort.

Fried zucchini is a classic snack, but watch what happens when it’s amped up with smoky bacon and spicy jalapeño.

We guarantee you’ll be cackling with delight as you roll and stretch bread dough into these shockingly realistic gnarled fingers, from the fungus-green almond-slice nails with bloody cuticles, to...

This Moroccan-style dipping sauce would also be delicious on grilled chicken or fish.

No offense to salsa, but come on, who doesn’t love a gooey, cheesy bean dip, bubbling hot like lava from the broiler?

Use this dressing on crisp lettuce or omit the buttermilk and serve it as a dip with crudités.

Dip these tiny, gingery doughnuts into a cup of hot cocoa for a whimsical but grown-up ending to a meal.

Versatile enough for a sweet pie or a savory dip, cottage cheese lends creaminess without weighing you down.

Shot through with tarragon, parsley, and scallions, this can be used as a salad dressing or as a dip for crudités.