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Meal of Fortune
During the celebration of the Chinese Lunar New Year, food is more than food. Each dish promises luck, long life, and happiness.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian
recipes
Whole Black Bass with Ginger and Scallions
A whole fish, representing abundance, is almost always included on the celebratory Chinese table.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood
recipes
White-cut Chicken
It’s traditional to serve a whole chicken, including the head and feet, for Chinese New Year.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- poultry
recipes
Eight-treasure Puddings
Unlike most Western rice puddings, these desserts are chewy rather than creamy, with a delightful surprise inside.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- dessert
recipes
Shrimp and Pork Pot Stickers
Crisp and golden, these juicy pot stickers, stuffed with a classic Cantonese filling, are more than just delicious — they're also a symbol of prosperity for the coming year....
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood,
- pork
recipes
Winter Melon Soup
From the rich broth to the velvety cubes of winter melon, this wholesome soup is immensely satisfying.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- winter,
- seasonal
recipes
Black-bean Shrimp With Chinese Broccoli
A Chinese meal is incomplete without something leafy, and this dish features a wonderful green.
February 2006
- Keywords
- lillian chou,
- chinese,
- asian,
- seafood,
- broccoli
recipes
Buddha’s Delight
Extremely subtle and very delicate, this special dish, called Buddha’s Delight because it’s completely vegetarian, is all about texture.
February 2006
- Keywords
- lillian chou,
- asian,
- chinese,
- soup,
- winter holidays
magazine
Culture Shock
They’ve been told that this cuisine is the finest America has to offer, but the three chefs from China are not very impressed.
August 2005
- Keywords
- fuchsia dunlop,
- french laundry,
- chinese,
- restaurants,
- thomas keller
recipes
Beef Pot Stickers
Garlic chives smell more pungent than they taste and are wonderful when cooked.
May 2005
- Keywords
- fuchsia dunlop,
- chinese,
- beef,
- flowers,
- chives