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george mendes

chefs + restaurants

Black-Garlic Magic

These sweet, fermented cloves add depth to any dish—even desserts.
06.04.09
chefs + restaurants

Restaurants Now: Aldea

(NEW YORK) - We were sitting at the counter that looks directly into the open kitchen, so when chef George Mendes began assembling the sardine appetizer I had a clear view of it.
05.22.09
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