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food + cooking
Campfire Companions
One way to prevent mockery and heartbreak in the woods would be to make sure your ambitious campfire cooking is foolproof from the get-go.
07.03.07
- Keywords
- dara moskowitz grumdahl,
- ingredients,
- grilling,
- midwest,
- dessert
food politics
Reap What You Sow
Rumors about a mythical pizza farm have lately circulated among Twin Cities food-types like tales of the Easter Bunny circulate among pre-schoolers.
06.27.07
- Keywords
- dara moskowitz grumdahl,
- sustainability,
- farm-to-table,
- midwest,
- twin cities
food + cooking
On a Wing and a Prayer
I don't mind admitting I love wings, and eat them every chance I get. But like air, wings are everywhere. Why would I try to make them?
06.15.07
- Keywords
- robert sietsema,
- ingredients,
- dressing,
- poultry
food politics
Martyr of Unholy Corn Dogs
Various corners of the food world, the parent world, and the public-health
world have all been abuzz with the bad news about school lunches.
05.16.07
- Keywords
- dara moskowitz grumdahl,
- health + science,
- midwest,
- alice waters
magazine
Next Mex
On the Left Coast, the most exciting new food is being served south of the border and tastes of the best of the Mediterranean.
March 2007
- Keywords
- colman andrews,
- travel,
- mexico,
- restaurants,
- hotels
recipes
Pizza Crust
This crispy crust won’t flop over on you, so it’s wonderful for cocktail parties.
January 2007
- Keywords
- diary of a foodie,
- annalise roberts,
- bread,
- pizza
magazine
Alto Appalachia
The green rolling hills of West Virginia may not scream ’Italian,’ but the region’s sausage sandwiches and pepperoni rolls say it loud and clear.
January 2007
- Keywords
- roadfood,
- italian,
- pizza,
- regional specialty,
- restaurants
recipes
Pumpkin Seed Brittle
January 2007
- Keywords
- diary of a foodie,
- dessert,
- candy,
- ruth cousineau,
- pumpkin
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