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recipes
Nutty Brown Rice
Even brown-rice skeptics will enjoy this textural dish full of butter-browned nuts.
November 2008
- Keywords
- andrea albin,
- nuts,
- rice,
- quick kitchen,
- vegetarian
recipes
Artichokes Braised in Lemon and Olive Oil
Simmered and later sauced in a lemony olive oil spiced with fennel and coriander seeds, artichokes absorb a complex blend of gorgeous flavors.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- vegan,
- artichoke,
- thanksgiving
recipes
Parmesan-Roasted Butternut Squash
Pieces of sweet butternut squash and a flurry of salty Parmigiano-Reggiano meld with cream to form a warm, cohesive whole.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- cheese,
- squash,
- thanksgiving
recipes
Poblano Potato Gratin
Here, forest-green poblanos lend a mild, almost fruity heat to a potato gratin.
November 2008
- Keywords
- lillian chou,
- latino,
- vegetarian,
- potato,
- mexican
recipes
Roasted Potatoes and Shallots
Yukon Golds go creamy and crusty at the same time when roasted with caramelized shallots.
November 2008
- Keywords
- ruth cousineau,
- thanksgiving,
- fall,
- potato,
- vegetarian
recipes
Moscatel-Glazed Parsnips
Made from amber dessert wine, Moscatel vinegar has apricot overtones and a faint acidity that caramelize the parsnips and infuse them with an intriguing sweetness.
November 2008
- Keywords
- maggie ruggiero,
- vegetarian,
- thanksgiving,
- fall,
- parsnip
recipes
Cranberry Sauce with Dates and Orange
To the traditional orange-cranberry combination, we’ve added Mediterranean touches: dates for their sweetness and a splash of balsamic vinegar to balance the flavors.
November 2008
- Keywords
- maggie ruggiero,
- thanksgiving,
- fall,
- vegetarian,
- fruit
recipes
Cauliflower Pickles
Cauliflower pickles beautifully, its snowy white color as crisp as its taste. A judicious array of spices keeps the flavor lively.
November 2008
- Keywords
- kay chun,
- buy this make that,
- web-exclusive recipes,
- vegetarian,
- cauliflower
recipes
Sweet-Potato Coconut Puree
Drawing her inspiration from the Caribbean, food editor Lillian Chou stirred lightly sweetened coconut milk into roasted sweet potatoes.
November 2008
- Keywords
- lillian chou,
- buy this make that,
- vegetarian,
- sweet potato,
- fruit
recipes
Wild-Mushroom Bundles
Sturdy forest-green collards provide the wrapping for buttery, juicy mushrooms. Elegance comes easily when it comes to these bundles.
November 2008
- Keywords
- shelley wiseman,
- buy this make that,
- fall,
- vegetarian,
- mushroom
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