Every spring, we fall in love with fresh flavors. From the first bite of a miraculously good mozzarella salad dotted with farro and basil to the last crumb of a lemony cake decorated with shimmering candied...

A basket full of freshly baked rolls adds a welcoming touch to any holiday table.

Most people keep celery salt around primarily for Bloody Marys, but its grassy brightness also pairs well with green beans.

Here comes the sun: Topped with graceful fans of candied fennel and bathed in a golden syrup, this lemony upside-down cake is a cheery sight.

Tender lettuce, basil, and a light lemony dressing—beautifully compliment fresh mozzarella, the star in this dish.

A lovely way to keep the conversation going long after dessert, these soft, aromatic little confections are like Peeps for adults.

These potatoes look like doubloons and taste like a million bucks.

The rosemary, thyme, sage, and savory sprigs on which the pork loin roasts infuse the meat and mingle with its mustard and shallot cloak.