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Results 21 - 30 of 36
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recipes

Beef Tenderloin with Smoked-Paprika Mayonnaise

Here, a garlic, cumin, and smoked-paprika rub on rare roast beef has the alluring smoky meatiness you’ve always associated with richly flavored chorizo.
July 2008
recipes

Orange and Mint Loaves

This bread deepens and becomes more complex in flavor and aroma the day after baking, and it is absolutely stellar when toasted.
March 2008
recipes

Parmesan-Crusted Polenta with Sausage-Mushroom Ragout

The broiled disks of polenta bring to mind an extra-delicious version of johnnycakes, topped with a hearty, savory ragout that’s ready before you know it.
December 2007
recipes

Italian Sausage and Bread Stuffing

This intense base is the secret to the full-bodied richness of the stew.
November 2007
recipes

Stuffed Turkey with Lemon, Oregano, and Red Onions

The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
recipes

Arroz con Pollo (Cuban Chicken with Rice)

This version creates a very moist rice, infused with intensely flavorful chorizo and a generous amount of beer, which contributes a malty tang.
September 2007
recipes

Sausage and Broccoli Rabe Torta

Perfect for entertaining, this gorgeous torta—sheets of delicate crespelle layered with rich besciamella and sweet Italian sausage—won't disappoint.
January 2007
recipes

Hearty Lentil and Chorizo Soup

Here is an almost effortless soup that will taste even better the day after it's made.
January 2007
recipes

Chorizo and Potato Spanish Tortilla Bites

These omeletlike hors d’oeuvres, not to be confused with Mexican flour tortillas, are as hearty as they are delicious.
December 2006
recipes

Pasta with Kielbasa and Swiss Chard

The classic combination of sausage and greens takes on a pasta companion in this warming dish that peaks with red-pepper flakes and Parmigiano-Reggiano.
June 2006

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