Crab dip and artichoke dip are party stalwarts. We’ve combined them for extra flavor—and richness.

To achieve perfect layers in your rolls, carefully arrange each ingredient and wrap the rice paper tightly.

We made an already simple recipe even easier by omitting brand names from the ingredient list. Almost any tequila will do—but after experimenting with several different beers, we found we prefer a lighter-style lager here. This recipe can be...

In Córdoba, gazpacho is reduced to its most basic elements, with no cucumbers or peppers, and is known as salmorejo.

Ravioli masquerade as dessert when crisp wontons delicately enclose tender plums and preserves.

This Middle Eastern spice mixture is so delicious we suggest doubling the recipe and using the extra for a snack.

The cool smoothness of fresh strawberry panna cotta makes the perfect summer dessert.

The sponge candy’s tender crunch melts in your mouth.

The flavor of this rich chocolate cake is terrific the day it’s baked but becomes even deeper over time.