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recipes
Lebanese Style Stuffed Eggplant
Don’t resist this dish’s charm. Slicing through the silky flesh to reveals a seasoned lamb and rice stuffing, that is absolutely satisfying.
August 2009
recipes
Short Ribs Braised in Red Wine
The Piemontese classic, beef braised in Barolo, becomes positively spectacular when made with short ribs, which dissolve into mouthwatering chunks of meat in a complex sauce.
08.01.12
- Keywords
- Gourmet Live,
- braise,
- short ribs
recipes
Lobster, Avocado, And Grapefruit Salad
If you don’t want to cook a live lobster for this recipe, buy 2/3 pound cooked lobster meat from your seafood shop.
January 2004
- Keywords
- melissa roberts,
- seafood,
- lobster,
- avocado,
- salad
recipes
Smothered Steak
"Smothering" means braising a tough cut of meat to tenderize it. Slow simmering also concentrates the flavor of the gravy.
January 2008
- Keywords
- edna lewis,
- southern u.s.,
- beef,
- butcher cuts
recipes
Pork with Guajillo Sauce (Carne de Puerco con Chile Guajillo)
To bring out pork's flavor, try the classic Mexican technique: First simmer the meat, then fry it in its own rich fat.
June 2006
- Keywords
- carolynn carreno,
- pork,
- mexico,
- latino,
- web-exclusive recipes
recipes
Spiced Roasted Turkey
Pushing a buttery spice paste underneath the turkey’s skin allows the flavor to perfume the meat—and gives it extra juiciness.
November 2007
- Keywords
- lillian chou,
- gourmet entertains,
- poultry,
- thanksgiving,
- fall
recipes
Bobó de Camarão (Shrimp in Yuca Coconut Purée)
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america
recipes
Jerk Pork Chops with Hearts of Palm Salad and Sweet Plantains
Find a good-quality jerk paste, and it's like Caribbean magic—you can make a complete island meal in a flash.
January 2007
- Keywords
- diary of a foodie,
- pork,
- meat,
- shelley wiseman,
- south america