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recipes

Chipotle-Spiked Carrot and Cucumber Salad

Here, chipotle chiles in adobo add smoky heat in a colorful, crunchy salad. It’s spicy and tangy—terrific with fish or grilled chicken.
February 2009
recipes

Tortilla Soup with Chiles and Tomatoes

Tortilla soup is all about contrasting textures, but its real success hinges on a fabulous broth.
February 2009
recipes

Farmhouse Butternut Squash Soup

Green apple and cider vinegar provide the right amount of tart balance in this slightly sweet, down-home soup topped with homemade bacon bits.
February 2009
recipes

Tamarind Margaritas

This sexy cocktail gives the classic Margarita a run for its money. Tamarind pulp makes a drink that has a complex tartness.
February 2009
recipes

Chicken Vindaloo

Removing the skin from the chicken legs allows the spices in vindaloo paste to penetrate the meat, while yogurt locks in moisture during cooking.
January 2009
recipes

Polenta-Crusted Chicken with Balsamic Caper Pan Sauce

Polenta makes a supercrisp coating for panfried chicken breasts. Here, it’s crowned with wilted escarole and dressed with a bright and briny sauce.
January 2009
recipes

Vietnamese Chicken and Pineapple Soup

This recipe calls for fresh lemon verbena, but you can substitute 1 stalk of fresh lemongrass if lemon verbena is unavailable.
January 2009

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