Search
cooking
magazine
The Ritz in Retrospect
Few men live through the entire life of a celebrated establishment. But when the Ritz-Carlton in New York closes, that will be my status.
January 1951
- Keywords
- louis diat,
- hotels,
- new york,
- cooking + technique,
- seafood
magazine
Carving is an Art
The Art of Carving is the science of carving. One must understand anatomy, have a steady hand, a sure eye, and extreme patience.
November 1948
- Keywords
- james beard,
- poultry,
- cooking + technique
magazine
Game at Large
When I was in England, how many times I watched the hunters there—red-coated riders on beautiful horses racing after the hounds.
November 1948
- Keywords
- louis diat,
- poultry,
- cooking + technique
magazine
The Last Touch in Sauces: August 1948
Lovers of good eating call French sauces the gift that la cuisine française has given the world.
August 1948
magazine
Food Flashes: August 1946
Now you can make the cultured milk of the Balkans right at home in the kitchen and serve it fresh as this morning.
August 1946
Pinterest
