Search
Gourmet
recipes
Stuffed Turkey with Lemon, Oregano, and Red Onions
The simplicity of this dish will resonate with anyone looking for a beautiful and delicious all-American turkey.
November 2007
- Keywords
- gina marie miraglia eriquez,
- thanksgiving,
- poultry,
- fall,
- gourmet entertains
recipes
Maple-Glazed Turkey with Gravy
If you're eager for your turkey to have a luscious, crisp skin, you'll love this glaze, which takes it to a whole new level.
November 2007
- Keywords
- melissa roberts,
- gourmet entertains,
- thanksgiving,
- poultry,
- fall
magazine
He’ll Take El Alto
With its casual Mangu joints and brunch-serving newcomers, this Manhattan hood has everything a homesick Dominican could want.
September 2007
- Keywords
- restaurants,
- latino,
- junot diaz,
- best of gourmet,
- new york
recipes
Grilled Rib-Eye Steaks with Roasted-Pepper Salsa
It's made from one of the hottest chiles on earth, so heat seekers can slather the salsa all over their rib eyes with bravado.
June 2007
- Keywords
- beef,
- grilling,
- ian knauer,
- gourmet entertains
recipes
Grilled Caesar Salad
Just when the crowd thinks you’re done with the grill, surprise them with this; the romaine’s leaves char slightly but stay fresh and crisp.
June 2007
- Keywords
- poultry,
- grilling,
- salad,
- ian knauer,
- gourmet entertains
recipes
Grilled Scallop “Ceviche”
Smoke makes magic with rich scallops and acidic citrus in a “ceviche” starter.
June 2007
- Keywords
- seafood,
- grilling,
- gourmet entertains,
- ian knauer,
- starter
recipes
Rose-Water Candied Peanuts
Food editor Maggie Ruggiero was served rose-scented candied peanuts at the home of a Toubkal local. It turned out to be one of the best-tasting snacks she’d ever had.
April 2007
- Keywords
- maggie ruggiero,
- peanut,
- candy,
- flowers,
- gourmet entertains
recipes
Appenzeller Cheese Crisps
These lacy, savory, funnel-cake-like squiggles, made with the mild Swiss cheese known as Appenzeller, are unbelievably light because of the carbonation of the beer in the batter.
April 2007
recipes
Creamy Leek Soup
This soup is velvety but not at all heavy; dolloped with cool, billowy cream, it coaxes out the vegetable’s most sensuous side.
May 2007
- Keywords
- gina marie miraglia eriquez,
- gourmet entertains,
- soup,
- vegetarian,
- dairy
recipes
Cynar and Vermouth Cocktails
Cynar, the artichoke-derived Italian liqueur, is popular in the Swiss border region of Ticino, where Italian is spoken.
April 2007
Pinterest
