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alexander lobrano

travel + culture

The Rice is Right on Mallorca

If I knew the end was near, I'd be tempted to hop a plane for Palma de Mallorca for the arroz nero at Nimo's Fénix.
10.24.07
travel + culture

A New Label to Look for in France

At restaurants in France, you'll find windows plastered with the decals of the guides in which it appears—Michelin, Time Out, etc., but now there's an important new label: Maitre Restaurateur.
10.18.07
travel + culture

A Nice Way to Eat in Namibia

Created to supply chefs to the country's booming tourist industry, the Namibian Institute of Culinary Education has made Namibia a surprisingly great place to eat.
10.16.07
chefs + restaurants

American as a Bottle of Bordeaux

What is it like to be an American woman selling vin in Paris?
10.14.07
chefs + restaurants

In Paris, No Such Thing as Lunch at All

A century ago, it was Manet’s déjeuner sur l’herbe, but these days it’s more likely to be luncheon on the curb.
10.13.07
chefs + restaurants

In Spain, Powder is the New Foam

10.04.07
travel + culture

France’s Place In The Sun

Ask the French where they dream of living, and the southern town of Montpellier always comes out on top.
09.26.07
travel + culture

What Ever Happened to the Good Old Parisian Brasserie?

Just when I thought Parisian brasseries couldn't get any worse, I went to dinner at Le Dome de Villiers.
08.22.07
travel + culture

Seven Reasons to Fall for Harbour Island in the Bahamas

Almost alone among the best islands in the Caribbean, tiny Harbour Island is not the place to go if your idea of a great vacation is shopping duty-free Rolexes.
08.14.07
chefs + restaurants

Going Fishing in France

There’s just no better place in Europe to eat fish than France.
07.19.07
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