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recipes
Trinidadian Green Seasoning
Trinidad-born Beverly Williams, a regular at Tim Stark’s stall at the Union Square Greenmarket, uses sweet Grenada peppers for the base of her green seasoning.
August 2008
- Keywords
- beverly williams,
- chile,
- vegetarian,
- dressing,
- web-exclusive recipes
food + cooking
High on the(Ground)hog
I shot my first woodchuck as a teenager and felt so awful about killing it that I persuaded my mother to make it for dinner.
10.18.06
- Keywords
- ingredients,
- meat,
- food prep,
- ian knauer
food + cooking
Pepper Power
In our house the hot summer belongs to tomatoes and basil, but early fall, that’s prime pepper time.
10.03.07
- Keywords
- robert pincus,
- ingredients,
- seasonal,
- vegetable
food + cooking
It Can’t Be Fall Yet, Damn It
Can cool weather be postponed by vigorous consumption of tomatoes, peppers, and eggplant?
09.24.08
- Keywords
- robert pincus,
- ingredients,
- fall,
- produce,
- french
food + cooking
Greek Ideas
It hadn’t occurred to me that one might reasonably have tomatoes at three meals a day, but my life is better for it.
07.30.08
- Keywords
- ingredients,
- robert pincus,
- produce,
- summer,
- tomatoes
food + cooking
Winter is Coming
This is the sound and smell of fall turning into winter. These are the people who feed my family.
12.04.08
- Keywords
- robert pincus,
- ingredients,
- winter,
- produce,
- farming
food + cooking
Mollusks for Life
Germany’s nice and all, but there’s no place like home for greenmarkets,
sweet corn, and sea scallops.
09.16.09
- Keywords
- seafood,
- scallops,
- cooking,
- technique,
- robert pincus
food + cooking
The Reason for Cardoons
I tried and tried to love these things, but always failed—until I had Bill’s cardoon bread pudding.
11.12.08
- Keywords
- robert pincus,
- ingredients,
- vegetable,
- bill telepan,
- farm-to-table
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