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Results 231 - 240 of 313
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recipes

Turkey Cheddar Burgers

In this twist on the classic cheeseburger, extra-sharp cheddar is hidden inside turkey patties—resulting in a gooey, creamy center.
April 2004
recipes

Pork Cornets with Sour-Cherry Sauce

A balance of savory and sweet, the pork tastes just as good when the slices are simply served on a platter with the sauce on the side.
December 2006
recipes

Mountain-Yam Hot Pot

This dish would traditionally contain mountain yam, which is native to Japan, but in this recipe we used the more readily available Chinese yam.
December 2008
recipes

Braised Chicken with Smoked Ham, Chestnuts, and Ginger

Ginger and Shaoxing rice wine give a deep, round intensity to chicken. The salty savor of country ham and chestnuts make each forkful a hit.
October 2008
recipes

Pupu Platter (Polynesian-Style Hors d’Oeuvres)

A blend of crisp, soft, and chewy textures combined with a parade of flavors—sweet, salty, beefy—makes this platter an irresistible hit at parties.
October 2008
recipes

Steak, Tomato, and Okra Kebabs

Food editor Melissa Roberts owes the inspiration for this recipe to her brother, whose signature summer dish is grilled sirloin marinated in bottled Italian dressing.
June 2008
recipes

Smoke-Roasted Barbecue-Rubbed Whole Chickens with Cider Barbecue Sauce

Flattening the chickens decreases their cooking time somewhat, which makes it easier to cook them through without burning the skin.
June 2008
recipes

Beefy Onion Soup

Adding a short rib to already richly flavored onion soup sets this version of the French classic apart from all the others you've tried.
February 2008
Keywords
beef,
soup,
cheese,
onion
recipes

Meatball Sliders

Food editor Gina Marie Miraglia Eriquez often cooks for hordes of children, and she knows that meatballs are always an easy sell.
August 2007
recipes

Crisp Braised Pork Shoulder

Pork all over Denmark is hauntingly tender. Food editor Maggie Ruggiero was taken with the pork belly she tasted there—crisp, but succulent and rich.
March 2007

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