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southern accents

recipes

Cheddar Rice Fritters

Your guests will still be talking about these zingy, crunchy bites long after the party’s over.
April 2007
recipes

Mashed Turnips and Potatoes with Horseradish Bread Crumbs

The heat of horseradish plays up the turnips’ and potatoes’ earthy qualities, and a topping of toasted bread crumbs lends a delightful crunch.
April 2007
recipes

Mustard Greens with Chipotle and Bacon

Though they’re a nod to the classic pairing of cooking greens with a ham hock, these gently bitter greens have several important differences.
April 2007
recipes

Pecan Spice Layer Cake with Cream Cheese Frosting

Several traditional southern themes come together in this gorgeous layer cake that’s both down-home and elegant.
April 2007
recipes

Pimento Corn Muffins

Corn bread gets fancy in dainty individual portions—and the flecks of red add more than just cosmetic flair.
April 2007
recipes

Pineapple in Ginger Rum Syrup

Juicy pineapple with a nip of rum and ginger is a sophisticated compote that complements bites of the pecan spice cake but also makes a satisfying light dessert on its own.
April 2007
recipes

Roasted Orange Molasses Sweet Potatoes

No southern holiday meal would be complete without sweet potatoes, and this simple twist on old-fashioned candied yams tastes bright and full of nuance.
April 2007
recipes

Shrimp Butter Toasts

Spooned onto buttery toast points, it makes for tiny little bites with big sea flavor.
April 2007
recipes

Glazed Ham with Pineapple Mustard Sauce

Remember those baked hams gussied up with pineapple rings and maraschino cherries? But here, the effect is homey, more subtle, and less overtly sweet.
April 2007
recipes

Chile Vinegar Dipping Sauce

Generations of southerners have tucked fresh hot chiles into vinegar for a pungent homemade hot sauce that sits right next to the salt and pepper on the table.
April 2007
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