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ian knauer

food + cooking

2 Guys: The Gourmet High Life

08.02.07
recipes

Lamb Chops with Roasted-Eggplant Relish

Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
recipes

Lamb Chops with Roasted-Eggplant Relish

Lamb shoulder chops are everything a cook wants: They’re inexpensive and quick-cooking, yet they deliver more robust flavor than pricier rib chops.
August 2007
wine + spirits + beer

2 Guys: Bottling Your Own Beer (Is Maybe Even Slightly Less Fun Than Brewing It)

“TIME TO BOTTLE!” exclaim our instructions. The instructions’ excitement, however, is probably due to the fact that they aren’t the ones that have to do the bottling.
07.26.07
wine + spirits + beer

2 Guys: Brewing Beer (Is Not as Fun as You’d Think it Would Be)

The specificity of brewing beer feels a lot like baking bread, but with more water and less fun.
07.19.07
food politics

Bee Relaxed

It’s been in the news for months, but no one is quite sure why or where the bees are going.
07.02.07
food + cooking

Being Flexible

Recently I was handed a book called The Flexitarian Table.
06.28.07
food + cooking

2 Guys: A Son's Sacrifice

We were recently lucky enough to get a chance to see A Son's Sacrifice, a new documentary directed by Yoni Brook.
06.22.07
food + cooking

2 Guys: How Creamy do you Like It?

Long gone are the days of the ice cream parlor serving its hand-cranked delicacies, replaced instead by ice cream chains owned by international corporations.
06.14.07
food + cooking

2 Guys: What’s This?  A Supper Club That’s Actually Good?!

We recently received an invite to an underground supper club that was so intriguing, we couldn’t pass it up. It seems the case of the underground is not yet closed…
06.07.07
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