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Menu Classique

August 1954
magazine

A Gastronomic Tour of Italy

July 1954

Menu Classique

July 1954
magazine

A Gastronomic Tour of Italy: Campania

The opalescent splendor of the Bay of Naples is a subject which has tempted painters, poets, and mere pamphleteers for centuries.
June 1954
magazine

Menu Classique: April 1954

If you go to France in April, you do not go merely to capture the charm of the horse chestnuts in bloom on the Champs Elysée. You are there at Easter, and in France, that is la première fête in the Christian year...
April 1954
magazine

A Gastronomic Tour of Italy: Tuscany

Notes on the bountiful gifts of the Tuscan fills and where to savor them in all their aristocratic simplicity.
April 1954
magazine

Menu Classique

March 1954
magazine

A Gastronomic Tour of Italy

March 1954
magazine

Menu Classique

February 1954
magazine

Menu Classique

January 1954
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