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Results 81 - 90 of 199
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recipes

Shrimp Po’ Boys with Old Bay Mayonnaise

An ample dose of Old Bay seasoning jazzes up creamy mayo before getting slathered all over the quintessential New Orleans sandwich.
May 2008
Keywords
andrea albin,
sandwiches,
southern u.s.,
web-exclusive recipes,
seafood
recipes

Sea Bass with Marinated Vegetables

Your market basket loaded with produce, olive oil, and fish, you saunter home and marinate the vegetables. The following evening, you invite your friends over.
May 2008
Keywords
cooking school,
seafood,
jean-pierre moulle,
two bordelais,
herbs
recipes

“Finger” Fish Rolls

May 2008
Keywords
diary of a foodie,
seafood,
vietnamese,
asian
recipes

Catalan Seafood Stew

The stew should be juicy (“suquet,” in Catalan)—not too soupy, not too thick—cooked with just enough liquid to cover the ingredients.
May 2008
Keywords
seafood,
alicia juanpere,
spanish,
soup,
web-exclusive recipes
recipes

Spicy Crab Spaghettini with Preserved Lemon

The combination of flavors here is quintessentially Australian, inspired by far-flung sources and joined together in a unique way.
May 2008
Keywords
pasta,
seafood,
australia,
cooking school,
sydney seafood school
recipes

Fish Stock

May 2008
Keywords
seafood,
alicia juanpere,
soup,
wine,
web-exclusive recipes
recipes

Buffalo Salmon

Buffalo sauce’s relationship with chicken wings is so strong that a spicy dalliance with salmon isn’t going to end things forever.
May 2008
Keywords
ian knauer,
seafood,
quick kitchen
recipes

Linguine with Cockles

Since the Venus clams found around Venice aren’t available here in the States, we substituted the recipe with cockles and think they are another good option.
May 2008
Keywords
seafood,
enrica rocca,
italian,
pasta,
web-exclusive recipes
recipes

Spaghetti with Red Clam Sauce

You’ll want to break out the red-checkered tablecloth when you make this spicy, briny, and superbly balanced version of the Italian-American staple.
April 2008
Keywords
melissa roberts,
quick kitchen,
italian,
seafood,
pasta
recipes

Roast Halibut with Onion-Bacon Compote

April 2008
Keywords
diary of a foodie,
seafood,
halibut,
john willoughby,
aromas

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