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quick kitchen

recipes

Grapefruit with Campari Syrup

For something refreshing after a rich meal, look no further than this classic combination of Campari and grapefruit.
January 2007
recipes

Braised Chicken with Artichokes and Peas

Chicken thighs are a natural for braising because they stay nice and juicy. Plus, the dark meat is a good counterpoint to the sweetness of peas and the slight acidity of the artichokes.
January 2007
recipes

Gemelli with Broccoli Rabe and Anchovies

Corkscrew pasta gets a wake-up call with the unexpected übercrunch of toasted panko and a salty jolt from anchovies.
January 2007
recipes

Chickpea Soup with Arugula

Chickpeas add meaty body to a home-style vegetable soup; round out the flavors with a sprinkling of grated cheese.
January 2007
recipes

Lacinato Kale and Ricotta Salata Salad

This substantial salad takes a hearty, rich green that’s usually cooked and proves how delicious it can be when served raw.
January 2007
recipes

Spaghetti with Cauliflower, Green Olives, and Almonds

Cauliflower, enhanced with toasty almonds and a briny parsley-olive mixture, holds its own as the star in this simple and slightly spicy vegetarian supper.
January 2007
recipes

Veal Scallopini with Olive and Sun-Dried Tomato Sauce

Sweet sun-dried tomatoes and earthy black olives enliven thin veal slices with the vibrant flavors of a sunny coast.
January 2007
recipes

Instant Borscht with Confit Duck

We tweaked this Old World sweet-and-sour dish with confit duck, and the amazing result knocked us out.
January 2007
recipes

Fast White-Bean Stew

A colorful and satisfying stew is priceless this time of year, and you can’t do much better than a tomatoey broth full of hearty cannellini beans, baby greens, and cubes of baked ham.
January 2007
recipes

Asian Noodles with Chicken and Scallions

Take a tip from Asian home cooks and use bottled sauces to your advantage.
December 2006
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