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recipes

Rum Raisin Apple Pie

Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite.
November 2006
food + cooking

Behind the Recipe: Honey Caramel Peach Pie

Sometimes a pie is much more than just a sweet end to a meal.
06.16.09
food + cooking

Behind the Recipe: Cherry Pie

There are few things more iconic than cherry pie, so it was a natural fit for our July cover.
06.26.07
recipes

Fresh Strawberry Pie with Whipped Cream

There is nothing like this pie. One of the miracles here is that the gelatin will be set just enough so that you can easily cut a slice, but it’s not bouncy.
June 2008
magazine

Pie Shakes and Whitefish Fillets

Pristine waters yield fresh whitefish, and prolific orchards are filled with pie-ready fruits. No wonder they call it Lake Superior.
July 2009
recipes

Frozen Lemon Gingersnap Pie

This dessert was inspired by the time-honored tradition of serving gingerbread with lemon sauce —the tang of lemon cuts the richness of molasses.
June 2003
cookbook club

Apple Blackberry Pie

This pie can be made with many varieties of apples. Come late July early August, consider Gravensteins.
August 2009
food + cooking

Beyond Pie Filling

Looking forward to the season for fresh sour cherries—a rare, can’t-miss summer treat.
05.12.08
food + cooking

Overcoming Fear of Phyllo

A lesson in the making of Greek vegetable pies.
03.18.09
recipes

Whoopie Pies

The generally accepted legend of whoopie pies is that they evolved from little cakes mothers would make their children from leftover cake batter and frosting.
January 2003
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