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food + cooking

My Day on a Plate: Kyle MacLachlan

From Agent Dale Cooper on Twin Peaks to Orson Hodge on Desperate Housewives, Kyle MacLachlan has played some of American television’s most memorable—and eccentric—characters....
07.20.09
chefs + restaurants

Restaurants Now: Four Seasons Hotel in Los Angeles, Le Jardin, Frenchie

If your idea of a perfect summer afternoon is one spent lounging by the pool, spotting celebrities, and eating cheeseburgers, we have the spot for you.
07.17.09
cookbook club

Book Review: Rustic Fruit Desserts

We’ve found just the cookbook to cure your itch to bake with fruit piled high from your farmers market.
August 2009
cookbook club

The Gourmet Cookbook Club: How to Make a Lemon Blueberry Buckle

Julie Richardson, co-author of Rustic Fruit Desserts, demonstrates her method for making this quick and simple dessert
07.14.09
recipes

Cocktail of the Week: French “75”

A surprisingly potent little cocktail, and it’s not just the bubbles that will get you.
07.13.09
wine + spirits + beer

Eight Great Aperitif Wines

When it’s so hot that it’s hard to think of eating, aperitif wines come into their own. A little sweet, a little bitter, with unusual herbal notes to get the brain and palate ready for food, these...
07.09.09
food + cooking

The Mixologist and the Meyer Lemon

Don’t scoff until you taste what this hybrid citrus can do for an ordinary glass of beer.
07.09.09
recipes

Zucchini Three Ways Salad

Zucchini is like a sponge—it can absorb practically any flavor—three ways of eating it are combined in this recipe.
July 2009
recipes

Zucchini Bacon Fritters with Basil-Mayo Dipping Sauce

Fried zucchini is a classic snack, but watch what happens when it’s amped up with smoky bacon and spicy jalapeño.
July 2009
food + cooking

Lunch Before The Wedding

Sometimes there’s so much love all around it comes in through the air, it comes in through the hamburgers.
07.07.09
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