While latkes (potato pancakes pan-fried in oil) are traditional—and we've never met a latke we didn't love—why not end the meal this year with apple fritters that are as tender and delicate as...

If you're trying to incorporate more dark leafy greens into your meals, Swiss chard is a great starter vegetable. It cooks quickly compared to kale and collards, and the stem is as delicious as the leaves....

Retrofit the macaroon as a bite-size sandwich filled with a pucker-worthy tart lime curd, and you've caught a new trend headed straight for the stars.

Made famous in France as Bûches de Noël, these sheet cakes, filled, rolled, and frosted to look like the trunks of trees, complete with the stumps of sawed off branches, provide creative cooks the...

Nothing says Christmas quite like a standing beef rib roast. For starters, it's got good bones. And those bones give it stature—there's nothing petite about this hunk of beef—so it is a...

The icebox has gone the way of the horse and buggy, but it didn't disappear before lending its name to the original concept of the slice-and-bake cookie.

Italian and Swedish meatballs, step aside. These Turkish meatballs are so juicy, light, and flavorful—not to mention easy—they'll be rocking your party world this holiday season....

Kale chips are this year's latest craze in the snack department. Suddenly they seem to be everywhere, and for a hefty price. But you won't believe how easy these crisps are to make at home for a fraction of the...

Don't say we didn't warn you! These hors d'oeuvre–size soft tacos will be gobbled up faster than you can say tinga de pollo.

Bad things can happen to even the most seasoned cooks on Turkey Day. We've got easy solutions for your kitchen conundrums, including lumpy gravy, dry stuffing, last-minute guests, and burnt pie crust...