Musicians such as Adele, M.I.A., Iggy Pop, Jimmy Buffett, and Bon Iver’s Justin Vernon are swapping booze and craft services for nutritious meals and throat-soothing teas, Lisa Tolin reports...

Fine dining is about soft lighting, elegant plates, and impeccable service. But as Julia Savacool learned from leading scientists, it’s about something else, too: The right tunes can make or break...

In the ongoing battle between organic farmers and Monsanto, the mega-company recently won a significant round in court. Now what? Julia Savacool reports on the state of the suit and investigates...

In our monthly collaboration with BlogHer, we’re following the smart money to insider eats in Florida’s most cosmopolitan city...

Regina Schrambling explores the intersection of culinary fads with traditional holy breads

James Rodewald delivers the gospel on transcendent beers, wines, and liqueurs made by religious orders

Rebecca Flint Marx talks to the founder of KOL, a company that’s marketing organic, grass-fed, and humanely raised meat to kosher consumers

Comedian and Conan writer Todd Levin imagines the Yelp entries for Mama Mia That’s Italyen Authentic Food Café

Give the gift of food to the world’s neediest, Patricia Reilly advises