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cocktails

wine + spirits + beer

The Technique: How to Stir a Cocktail with Alberta Straub

Master “mixstress” Alberta Straub demonstrates professional techniques for stirring your cocktail to chilled perfection.

07.17.08
recipes

Grapefruit-Basil Cocktail with Pomegranate Foam

Created for a cocktail competition by mixologist Peter Vestinos, this drink was designed to make a splash.
August 2008
recipes

The Prospect Park

The individual liquors here are quite distinctive, and together they create just the right balance, which is key in any cocktail.
August 2008
diary of a foodie

Gourmet's Diary of a Foodie: Drinks: The Golden Age of Spirits

Come along as we travel the globe to discover the exciting and flavorful world of spirits.
02.09.08
diary of a foodie

Gourmet's Diary of a Foodie: Contraband Cuisine

Countries around the globe have differing standards of food safety.

01.29.08
diary of a foodie

Gourmet's Diary of a Foodie: Raising the Bar

What does it take to turn a run-of-the-mill beverage into an exceptional drink?

01.29.08
wine + spirits + beer

Manhattan Cocktail with Julie Reiner

Julie Reiner's take on the classic Manhattan.
01.14.08
magazine

Spirited Competition

Reinventing classic cocktails—by the book.
October 2007
recipes

Apple Soju Cocktails

This refreshing aperitif, a brainchild of David Arnold of the French Culinary Institute, bathes crisp matchsticks of Pink Lady apple with soju (a Korean spirit).
October 2007
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