food + cooking

Sonoma’s Food, Wine, and Film Mashup

This year’s Sonoma International Film Festival features some surprisingly good pairings (Chardonnay and kettle corn) and very some odd choices (a lifetime achievement award for Bruce Willis?)....
food + cooking

Persnickety Persimmons

I'm lucky enough to have a friend in Sonoma County who has a persimmon tree. On a recent visit, I ate my fill of soft, ripe persimmons.
chefs + restaurants

America’s Best Farm-to-Table Restaurants: Worth The Trip

All food lovers dream of stumbling upon an undiscovered gem and consuming a magical meal in the most civilized of surroundings.
July 2008
Subscribe to Gourmet