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recipes

Chunky Potato Soup with Dill

After watching the soup disappear from our test kitchen in a matter of minutes, we have a feeling your family will love it, too.
February 2008
Keywords
ruth cousineau,
quick kitchen,
potato,
soup,
vegetarian
recipes

Cauliflower and Feta Omelet

Little bites of cauliflower add wonderful texture to this open-face omelet; salty-tangy feta gives it character.
February 2008
Keywords
vegetarian,
ruth cousineau,
quick kitchen,
ten-minute mains,
eggs
recipes

Orecchiette with Pancetta and Broccoli

As you may know, orecchiette is Italian for “little ears.” Their size and rounded shape are just right for this dish.
February 2008
Keywords
maggie ruggiero,
ten-minute mains,
quick kitchen,
pasta,
italian
recipes

Chicken and Parsnip “Fries” with Spicy Vinegar

A shot of vinegar enlivens the concentrated sweetness of roasted parsnips—a perfect complement to simple roast chicken.
February 2008
Keywords
maggie ruggiero,
quick kitchen,
ten-minute mains,
poultry,
parsnip
recipes

Smoked Pork Chops with Cherry Tomatoes and White Beans

The tangy sweetness of cherry tomatoes contrasts nicely with the plump, smoky chops, while green-olive paste gives a briny edge to the white beans.
February 2008
Keywords
maggie ruggiero,
ten-minute mains,
quick kitchen,
pork,
tomatoes
recipes

Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella

Transforming this power grain into crisp cakes topped with a rustic sauce and softened mozzarella creates another compelling reason to love it—it just tastes so good.
February 2008
Keywords
lillian chou,
quick kitchen,
cheese,
eggplant,
tomato
recipes

Swiss Chard with Raisins and Almonds

Toasted almonds contrast beautifully with sweet, tender raisins and earthy chard.
February 2008
Keywords
ruth cousineau,
quick kitchen,
vegetarian,
vegan,
nuts
magazine

Think Again

Mary Ellen Carroll has cooked an elaborate meal on a bridge and rotated an entire building, all in the name of art. Next up? The kitchen sink.
Stephen Henderson
February 2008
Keywords
stephen henderson,
art + design,
kitchen
food + cooking

Which Whisk is Which?

How to choose the right tool for the task, whether you're making a thick, rich sauce or a light-as-air soufflé.
Text by Corky Pollan
01.15.08
Keywords
cooking + technique,
corky pollan,
food prep,
art + design,
kitchen
food + cooking

The Mug Metric

The best way to get an instant profile of a family at, say, a holiday or dinner party, is to locate the mug cupboard and take a good look.
Julia Langbein
01.10.08
Keywords
julia langbein,
culinary culture,
kitchen