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food + cooking
A Butte–lful Way to Cook
09.25.07
- Keywords
- culinary culture,
- karen coates,
- cookbooks,
- pork
What’s Cooking in Baghdad
In this war-ravaged city, where offices have become fortresses, the heart of the NBC bureau—where we all live, work, and sleep—has become the kitchen.
August 2007
food + cooking
Cooking Asian in the Napa Valley
07.25.07
- Keywords
- peggy knickerbocker,
- asian,
- san francisco,
- california,
- wine
food + cooking
The Midtown Global Market
The fate of Minneapolis' Midtown Global Market is one of the biggest
open questions in Minnesota right now.
07.25.07
food + cooking
Classic Cookbooks: An Invitation to Indian Cooking
An Invitation to Indian Cooking, published in 1973, invited and seduced me to delve into a cuisine I had never yet tasted.
06.13.07
- Keywords
- zanne stewart,
- cookbooks,
- indian,
- madhur jaffrey
magazine
A Matter of Paste
Simple to prepare and ready when you need them, spice pastes are a shortcut to superflavorful grilled food.
June 2007
- Keywords
- john willoughby,
- chris schlesinger,
- ingredients,
- grilling
travel + culture
Ya-Mon
Everything you've ever heard about Jamaica is true. Almost everything, that is.
05.04.07
- Keywords
- ian knauer,
- restaurants,
- culinary culture,
- jamaica
food + cooking
Classic Cookbooks: A Treasury of Great Recipes
If you judge a book solely by its cover, one of the most used cookbooks in
my library might look too outrageous for your kitchen.
05.03.07
- Keywords
- zanne stewart,
- culinary culture,
- cookbooks,
- mary price,
- vincent price
chefs + restaurants
First Taste: Acquolina Hostaria
Angelo Troiani, the Michelin-starred chef at Il Convivio says he decided on a dare to open a fish restaurant and to create one of Rome's best seafood places.
05.02.07
- Keywords
- mimi murphy,
- first taste,
- rome,
- seafood
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