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Tricks of my Trade
March 1953
- Keywords
- louis diat,
- tricks of my trade,
- france,
- french,
- cooking + technique
magazine
The Couneilor's Boiled Beef
February 1953
- Keywords
- joseph wechsberg,
- meat,
- beef,
- europe,
- vienna
Chlorophyll Unlimited
Green. Color of fairyland. Color of resurrection. Color of life. Of the wild greens in this our North, the commonest wild one is the finest. The dandelion.
May 1952
- Keywords
- robert p. tristram coffin,
- vegetable,
- seasonal
magazine
Extremities of Pig
If there had been no pig under the barn, there would have been no Emerson on the sofa in the parlor.
December 1951
- Keywords
- robert p. tristram coffin,
- meat,
- pork
magazine
Timbales for the King
Is the timbale ready for His Highness, chef? The fish course has been served.
October 1951
- Keywords
- louis diat,
- france,
- cooking + technique
magazine
An Epicurean Tour of the French Provinces: Ile-de-France
There is so much to see in the province of the capital of France—cathedrals, châteaux, forests, and old towns.
September 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
magazine
An Epicurean Pilgrimage to Paris: Part I - The Left Bank
Nobody in his right digestion would deny that a firsthand study of Paris restaurants is a toothsome assignment, but limitations loom large and forbidding.
July 1951
- Keywords
- samuel chamberlain,
- paris,
- france,
- europe,
- travel
magazine
An Epicurean Tour of the French Provinces: Auvergne
Volcanic hills, Romanesque churches and fortified towns overshadow the elemental, pork scented cookery of this noble and dramatic province.
June 1951
- Keywords
- samuel chamberlain,
- france,
- europe,
- travel,
- hotels
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